Recovery Rank for 180
Recovery Rank for 184
49.75 (Out of 100)
(100 = Best, 0 = Worst)
48.81 (Out of 100)
23.49 (Out of 100)
(0 = Best, 100 = Worst)
22.47 (Out of 100)
(100 = Strictest Measures, 0 = No Measures)
1. Passengers entering or transiting through Kenya must have a negative COVID-19 PCR test taken at most 96 hours before departure from the first embarkation point. The test resultmust be in English. - This does not apply to passengers younger than 5 years. 2. Passengers must complete the "Travelers Health Surveillance Form" online at https://ears.health.go.ke/airline_registration/ . This will generate a QR code which must bepresented upon arrival. 3. Passengers arriving from Brunei Darussalam, Kuwait, Qatar or Thailand must have a quarantine hotel reservation. - This does not apply to: - nationals and residents of Kenya.They are subject to home-isolation for 7 days; - passengers transiting through through Doha International Airport (DOH) onward to Kenya. 4. Passengers could be subject to quarantine. A list of quarantine exemptions can be found at https://www.kcaa.or.ke/covid-19/quarantine-exempted-states 5. Passengers are subject to medical screening.
Travel Advisory information provided and published with permission by IATA.
The number of daily confirmed cases has been used as an estimation of how severe the
COVID-19 situation is in a given country. However, we’ve found that focusing on the country’s
cumulative number of active cases gives a clearer picture of whether the infection curve is
The GCI Recovery Forecasting methodology relies on a Monte Carlo simulation model as we recognise that the factors that contribute to an increase / decrease in confirmed COVID19 cases are highly variable and subject to various localised circumstances and interventions. The P10 / P50 / P90 are probabilities assigned to the forecasts, with P10 being highly optimistic, and P90 being very conservative on recovery and reduction in cases. The forecast model is updated daily based on the latest case data.
Reviewed and Endorsed by:
In Collaboration andPartnership with:
Recognition and Award: